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	<title>Shushka&#039;s Blog &#187; dinner</title>
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	<link>http://shushka.wordpress.com</link>
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		<title>Shushka&#039;s Blog &#187; dinner</title>
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		<title>Roasted Butternut Squash Soup</title>
		<link>http://shushka.wordpress.com/2009/12/09/roasted-butternut-squash-soup/</link>
		<comments>http://shushka.wordpress.com/2009/12/09/roasted-butternut-squash-soup/#comments</comments>
		<pubDate>Thu, 10 Dec 2009 00:00:38 +0000</pubDate>
		<dc:creator>shushka</dc:creator>
				<category><![CDATA[dinner]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[soup/stew]]></category>
		<category><![CDATA[butternut]]></category>
		<category><![CDATA[cold]]></category>
		<category><![CDATA[comfort]]></category>
		<category><![CDATA[comfort food]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[creamy]]></category>
		<category><![CDATA[fall]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[hearty]]></category>
		<category><![CDATA[Martha Stewart]]></category>
		<category><![CDATA[pumpkin]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[squash]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[winter]]></category>

		<guid isPermaLink="false">http://shushka.wordpress.com/?p=800</guid>
		<description><![CDATA[
I love creamy soups &#8211; but I very rarely eat them, because they&#8217;re often loaded with heavy cream (helloooooo calories!). But I was pleasantly surprised to flip through the October 2009 issue of Martha Stewart Living and see this recipe &#8211; no cream!
And what&#8217;s better than a warm, &#8220;creamy&#8221; soup on a cold fall or [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=shushka.wordpress.com&blog=5377422&post=800&subd=shushka&ref=&feed=1" />]]></description>
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		<title>Pork Medallions with Pomegranate-Cherry Sauce</title>
		<link>http://shushka.wordpress.com/2009/12/07/pork-medallions-with-pomegranate-cherry-sauce/</link>
		<comments>http://shushka.wordpress.com/2009/12/07/pork-medallions-with-pomegranate-cherry-sauce/#comments</comments>
		<pubDate>Tue, 08 Dec 2009 00:01:34 +0000</pubDate>
		<dc:creator>shushka</dc:creator>
				<category><![CDATA[dinner]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[cherries]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[Cooking Light]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[fast]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[low-calorie]]></category>
		<category><![CDATA[low-fat]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[pig]]></category>
		<category><![CDATA[pomegranate]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[quick]]></category>
		<category><![CDATA[sauce]]></category>

		<guid isPermaLink="false">http://shushka.wordpress.com/?p=792</guid>
		<description><![CDATA[
I made this dish for the first time about a month or two ago, and I was all set to blog about it &#8211; until I realized that the pictures had been deleted from the camera.
I made it again tonight and loved it just as much as the first time. And it&#8217;s surprisingly fast and [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=shushka.wordpress.com&blog=5377422&post=792&subd=shushka&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://shushka.wordpress.com/2009/12/07/pork-medallions-with-pomegranate-cherry-sauce/feed/</wfw:commentRss>
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		<title>Spicy Turkey Meat Loaf with Ketchup Topping</title>
		<link>http://shushka.wordpress.com/2009/10/07/spicy-turkey-meat-loaf-with-ketchup-topping/</link>
		<comments>http://shushka.wordpress.com/2009/10/07/spicy-turkey-meat-loaf-with-ketchup-topping/#comments</comments>
		<pubDate>Wed, 07 Oct 2009 18:48:43 +0000</pubDate>
		<dc:creator>shushka</dc:creator>
				<category><![CDATA[dinner]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[chili sauce]]></category>
		<category><![CDATA[comfort food]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[Cooking Light]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[ground meat]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[hot chili sauce]]></category>
		<category><![CDATA[Huy Fong]]></category>
		<category><![CDATA[low-calorie]]></category>
		<category><![CDATA[low-fat]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[meat loaf]]></category>
		<category><![CDATA[meatloaf]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[spicy]]></category>
		<category><![CDATA[sriracha]]></category>
		<category><![CDATA[turkey]]></category>

		<guid isPermaLink="false">http://shushka.wordpress.com/?p=788</guid>
		<description><![CDATA[
I had high hopes for this recipe &#8211; it sounded and looked so good in the magazine, and it received great reviews online.
But both Stas and I hated this meat loaf! It was spicy, but not in a yummy kind of way &#8211; I think it lacked seasoning. And the ketchup topping was such a [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=shushka.wordpress.com&blog=5377422&post=788&subd=shushka&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://shushka.wordpress.com/2009/10/07/spicy-turkey-meat-loaf-with-ketchup-topping/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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		<item>
		<title>Pecan-Crusted Tilapia</title>
		<link>http://shushka.wordpress.com/2009/10/04/pecan-crusted-tilapia/</link>
		<comments>http://shushka.wordpress.com/2009/10/04/pecan-crusted-tilapia/#comments</comments>
		<pubDate>Sun, 04 Oct 2009 21:04:55 +0000</pubDate>
		<dc:creator>shushka</dc:creator>
				<category><![CDATA[dinner]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[almonds]]></category>
		<category><![CDATA[breaded]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[Cooking Light]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[nuts]]></category>
		<category><![CDATA[panko]]></category>
		<category><![CDATA[pecan]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[tilapia]]></category>
		<category><![CDATA[trout]]></category>
		<category><![CDATA[walnuts]]></category>

		<guid isPermaLink="false">http://shushka.wordpress.com/?p=765</guid>
		<description><![CDATA[
The original recipe calls for trout, but the grocery store didn&#8217;t have any, so I used tilapia. I&#8217;m not sure it was the best choice for a substitute&#8230; Cooking Light suggests cod, halibut, or catfish. (Hey, tilapia was on sale!)
If you don&#8217;t like pecans, you could use another type of nut &#8211; like almonds or [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=shushka.wordpress.com&blog=5377422&post=765&subd=shushka&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://shushka.wordpress.com/2009/10/04/pecan-crusted-tilapia/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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		<item>
		<title>Chicken Cacciatore</title>
		<link>http://shushka.wordpress.com/2009/09/30/chicken-cacciatore/</link>
		<comments>http://shushka.wordpress.com/2009/09/30/chicken-cacciatore/#comments</comments>
		<pubDate>Wed, 30 Sep 2009 22:27:47 +0000</pubDate>
		<dc:creator>shushka</dc:creator>
				<category><![CDATA[dinner]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[20 minute meal]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[Cooking Light]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[fast]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[Italian food]]></category>
		<category><![CDATA[light]]></category>
		<category><![CDATA[low-calorie]]></category>
		<category><![CDATA[low-fat]]></category>
		<category><![CDATA[poultry]]></category>
		<category><![CDATA[quick]]></category>
		<category><![CDATA[weeknight meal]]></category>

		<guid isPermaLink="false">http://shushka.wordpress.com/?p=754</guid>
		<description><![CDATA[
I love that Cooking Light has so many 20 and 30 minute meals in their magazines; they make weeknight dinners a breeze!
Tonight, I made Chicken Cacciatore. It was good, although a little bland. If I make it again, I&#8217;ll add more salt &#8211; both to season the chicken and to the sauce. I think it [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=shushka.wordpress.com&blog=5377422&post=754&subd=shushka&ref=&feed=1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<item>
		<title>Beer-Braised Beef with Onion, Carrot, and Turnips</title>
		<link>http://shushka.wordpress.com/2009/09/27/beer-braised-beef-with-onion-carrot-and-turnips/</link>
		<comments>http://shushka.wordpress.com/2009/09/27/beer-braised-beef-with-onion-carrot-and-turnips/#comments</comments>
		<pubDate>Mon, 28 Sep 2009 01:00:53 +0000</pubDate>
		<dc:creator>shushka</dc:creator>
				<category><![CDATA[dinner]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[beer]]></category>
		<category><![CDATA[beer-braised]]></category>
		<category><![CDATA[braised]]></category>
		<category><![CDATA[carrot]]></category>
		<category><![CDATA[comfort food]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[Cooking Light]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[hearty]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[stew]]></category>
		<category><![CDATA[turnips]]></category>

		<guid isPermaLink="false">http://shushka.wordpress.com/?p=743</guid>
		<description><![CDATA[
I&#8217;ve been away from this blog for so, so long and I am so, so sorry! My excuse? I was off planning my wedding&#8230; and then getting married&#8230; then spending time with the in-laws&#8230; then catching up at work after 2 weeks off&#8230; phew!
Throughout all of this madness, I didn&#8217;t cook any new dishes &#8211; [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=shushka.wordpress.com&blog=5377422&post=743&subd=shushka&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://shushka.wordpress.com/2009/09/27/beer-braised-beef-with-onion-carrot-and-turnips/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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		<title>Porcini-Dusted Chicken Scaloppine</title>
		<link>http://shushka.wordpress.com/2009/07/23/porcini-dusted-chicken-scaloppine/</link>
		<comments>http://shushka.wordpress.com/2009/07/23/porcini-dusted-chicken-scaloppine/#comments</comments>
		<pubDate>Thu, 23 Jul 2009 23:36:29 +0000</pubDate>
		<dc:creator>shushka</dc:creator>
				<category><![CDATA[dinner]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[Cooking Light]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[low-carb]]></category>
		<category><![CDATA[low-fat]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[porcini]]></category>
		<category><![CDATA[poultry]]></category>
		<category><![CDATA[recipes]]></category>

		<guid isPermaLink="false">http://shushka.wordpress.com/?p=690</guid>
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I&#8217;ve had this recipe bookmarked for awhile, and I&#8217;m not sure why I hadn&#8217;t made it previously &#8211; but I&#8217;m glad I finally did! It was so good &#8211; definitely a keeper!
And the best test of how good it was? Stas liked it &#8211; even with the mushroom sauce. Actually, that was his favorite part!
This [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=shushka.wordpress.com&blog=5377422&post=690&subd=shushka&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://shushka.wordpress.com/2009/07/23/porcini-dusted-chicken-scaloppine/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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		<title>Sauteed Chicken Breasts with Creamy Walnut Sauce</title>
		<link>http://shushka.wordpress.com/2009/07/11/sauteed-chicken-breasts-with-creamy-walnut-sauce/</link>
		<comments>http://shushka.wordpress.com/2009/07/11/sauteed-chicken-breasts-with-creamy-walnut-sauce/#comments</comments>
		<pubDate>Sat, 11 Jul 2009 12:45:33 +0000</pubDate>
		<dc:creator>shushka</dc:creator>
				<category><![CDATA[dinner]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[Cooking Light]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[light]]></category>
		<category><![CDATA[low-carb]]></category>
		<category><![CDATA[parsley]]></category>
		<category><![CDATA[poultry]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[walnuts]]></category>

		<guid isPermaLink="false">http://shushka.wordpress.com/?p=670</guid>
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I&#8217;ve been up since 5am &#8211; way too excited for my bridal shower today&#8230;
What a perfect time to (finally!) update my blog!
I actually made this dish a few weeks ago, but never posted about it. It&#8217;s amazing how quickly the days fly by when you&#8217;re trying to plan a wedding! It&#8217;s less than 2 months [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=shushka.wordpress.com&blog=5377422&post=670&subd=shushka&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://shushka.wordpress.com/2009/07/11/sauteed-chicken-breasts-with-creamy-walnut-sauce/feed/</wfw:commentRss>
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		<title>Grilled Pork with Blackberry-Sage Sauce</title>
		<link>http://shushka.wordpress.com/2009/06/18/grilled-pork-with-blackberry-sage-sauce/</link>
		<comments>http://shushka.wordpress.com/2009/06/18/grilled-pork-with-blackberry-sage-sauce/#comments</comments>
		<pubDate>Fri, 19 Jun 2009 00:04:15 +0000</pubDate>
		<dc:creator>shushka</dc:creator>
				<category><![CDATA[dinner]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[berries]]></category>
		<category><![CDATA[blackberries]]></category>
		<category><![CDATA[blackberry]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[chicken breast]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[Cooking Light]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[grilled]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[light]]></category>
		<category><![CDATA[low-carb]]></category>
		<category><![CDATA[low-fat]]></category>
		<category><![CDATA[lowfat]]></category>
		<category><![CDATA[poultry]]></category>
		<category><![CDATA[sage]]></category>

		<guid isPermaLink="false">http://shushka.wordpress.com/?p=644</guid>
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I love the summertime &#8211; when all of the yummy fruits hit the grocery stores. Melons, berries, stone fruits&#8230; yum! I eat way too much fruit in the summer &#8211; but it&#8217;s just so good that I can&#8217;t help myself! When Stas and I sit down with a bowl of cut-up cantaloupe or watermelon, one [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=shushka.wordpress.com&blog=5377422&post=644&subd=shushka&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://shushka.wordpress.com/2009/06/18/grilled-pork-with-blackberry-sage-sauce/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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		<item>
		<title>Broiled Salmon with Peppercorn-Lime Rub</title>
		<link>http://shushka.wordpress.com/2009/05/19/broiled-salmon-with-peppercorn-lime-rub/</link>
		<comments>http://shushka.wordpress.com/2009/05/19/broiled-salmon-with-peppercorn-lime-rub/#comments</comments>
		<pubDate>Tue, 19 May 2009 16:08:44 +0000</pubDate>
		<dc:creator>shushka</dc:creator>
				<category><![CDATA[dinner]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[Cooking Light]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[lime]]></category>
		<category><![CDATA[low-carb]]></category>
		<category><![CDATA[peppercorn]]></category>
		<category><![CDATA[quick]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[salmon]]></category>
		<category><![CDATA[seafood]]></category>

		<guid isPermaLink="false">http://shushka.wordpress.com/?p=631</guid>
		<description><![CDATA[
Look, no chicken!!!
I don&#8217;t make fish as often as I&#8217;d like. I usually do my grocery shopping on Saturdays, with meals planned out in my head for the week ahead. With fish, you can&#8217;t really buy it on Saturday and have it a few days later &#8211; it&#8217;s really something you need to buy on [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=shushka.wordpress.com&blog=5377422&post=631&subd=shushka&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://shushka.wordpress.com/2009/05/19/broiled-salmon-with-peppercorn-lime-rub/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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