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Archive for the ‘recipe’ Category

I had high hopes for this recipe – it sounded and looked so good in the magazine, and it received great reviews online.
But both Stas and I hated this meat loaf! It was spicy, but not in a yummy kind of way – I think it lacked seasoning. And the ketchup topping was such a [...]

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The original recipe calls for trout, but the grocery store didn’t have any, so I used tilapia. I’m not sure it was the best choice for a substitute… Cooking Light suggests cod, halibut, or catfish. (Hey, tilapia was on sale!)
If you don’t like pecans, you could use another type of nut – like almonds or [...]

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I love that Cooking Light has so many 20 and 30 minute meals in their magazines; they make weeknight dinners a breeze!
Tonight, I made Chicken Cacciatore. It was good, although a little bland. If I make it again, I’ll add more salt – both to season the chicken and to the sauce. I think it [...]

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I’ve been away from this blog for so, so long and I am so, so sorry! My excuse? I was off planning my wedding… and then getting married… then spending time with the in-laws… then catching up at work after 2 weeks off… phew!
Throughout all of this madness, I didn’t cook any new dishes – [...]

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The first time I made zucchini bread was in high school, in my Food & Nutrition class. When the teacher gave us the recipe, I remember thinking that it was going to be the most disgusting bread ever. I mean, how could anyone possibly incorporate zucchini into a sweet and tasty bread?!
One taste of the [...]

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I found a zucchini recipe that Stas likes!
It wasn’t a huge surprise, though – this dish contains dill and sour cream (the 2 components of what I call ‘Russian crack’). If I haven’t mentioned this before in my blog, I have a theory that no Russian can resist dill or sour cream. This irresistableness (is [...]

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As soon as I laid eyes on that massive zucchini, I started Gooling zucchini recipes. This was one of the first ones I found, and I knew right away that I’d love it. This is a great healthy alternative to mozarella sticks. I didn’t have any marinara sauce on hand to dip them in, but [...]

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I’ve had this recipe bookmarked for awhile, and I’m not sure why I hadn’t made it previously – but I’m glad I finally did! It was so good – definitely a keeper!
And the best test of how good it was? Stas liked it – even with the mushroom sauce. Actually, that was his favorite part!
This [...]

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I’ve been up since 5am – way too excited for my bridal shower today…
What a perfect time to (finally!) update my blog!
I actually made this dish a few weeks ago, but never posted about it. It’s amazing how quickly the days fly by when you’re trying to plan a wedding! It’s less than 2 months [...]

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I love the summertime – when all of the yummy fruits hit the grocery stores. Melons, berries, stone fruits… yum! I eat way too much fruit in the summer – but it’s just so good that I can’t help myself! When Stas and I sit down with a bowl of cut-up cantaloupe or watermelon, one [...]

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