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	<title>Shushka&#039;s Blog &#187; soup/stew</title>
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		<title>Shushka&#039;s Blog &#187; soup/stew</title>
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		<title>Roasted Butternut Squash Soup</title>
		<link>http://shushka.wordpress.com/2009/12/09/roasted-butternut-squash-soup/</link>
		<comments>http://shushka.wordpress.com/2009/12/09/roasted-butternut-squash-soup/#comments</comments>
		<pubDate>Thu, 10 Dec 2009 00:00:38 +0000</pubDate>
		<dc:creator>shushka</dc:creator>
				<category><![CDATA[dinner]]></category>
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		<category><![CDATA[recipe]]></category>
		<category><![CDATA[soup/stew]]></category>
		<category><![CDATA[butternut]]></category>
		<category><![CDATA[cold]]></category>
		<category><![CDATA[comfort]]></category>
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		<category><![CDATA[cooking]]></category>
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		<category><![CDATA[healthy]]></category>
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		<category><![CDATA[Martha Stewart]]></category>
		<category><![CDATA[pumpkin]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[squash]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[winter]]></category>

		<guid isPermaLink="false">http://shushka.wordpress.com/?p=800</guid>
		<description><![CDATA[
I love creamy soups &#8211; but I very rarely eat them, because they&#8217;re often loaded with heavy cream (helloooooo calories!). But I was pleasantly surprised to flip through the October 2009 issue of Martha Stewart Living and see this recipe &#8211; no cream!
And what&#8217;s better than a warm, &#8220;creamy&#8221; soup on a cold fall or [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=shushka.wordpress.com&blog=5377422&post=800&subd=shushka&ref=&feed=1" />]]></description>
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		<title>Quick Cioppino</title>
		<link>http://shushka.wordpress.com/2009/04/16/quick-cioppino/</link>
		<comments>http://shushka.wordpress.com/2009/04/16/quick-cioppino/#comments</comments>
		<pubDate>Thu, 16 Apr 2009 23:26:41 +0000</pubDate>
		<dc:creator>shushka</dc:creator>
				<category><![CDATA[dinner]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[soup/stew]]></category>
		<category><![CDATA[cioppino]]></category>
		<category><![CDATA[clams]]></category>
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		<category><![CDATA[Cooking Light]]></category>
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		<category><![CDATA[mussels]]></category>
		<category><![CDATA[scallops]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[seafood stew]]></category>
		<category><![CDATA[shellfish]]></category>
		<category><![CDATA[sou]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[stew]]></category>
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		<category><![CDATA[white fish]]></category>

		<guid isPermaLink="false">http://shushka.wordpress.com/?p=531</guid>
		<description><![CDATA[
My mom makes the *best* seafood stew. She got the recipe from an old coworker and passed it town to me a year or so ago. But I confess that I&#8217;ve never actually used that recipe. It&#8217;s a recipe that you need to really shop for (lots of ingredients that you don&#8217;t normally have on [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=shushka.wordpress.com&blog=5377422&post=531&subd=shushka&ref=&feed=1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>Porcini Mushroom Soup</title>
		<link>http://shushka.wordpress.com/2009/01/23/porcini-mushroom-soup/</link>
		<comments>http://shushka.wordpress.com/2009/01/23/porcini-mushroom-soup/#comments</comments>
		<pubDate>Fri, 23 Jan 2009 18:19:40 +0000</pubDate>
		<dc:creator>shushka</dc:creator>
				<category><![CDATA[dinner]]></category>
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		<category><![CDATA[recipe]]></category>
		<category><![CDATA[soup/stew]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[porcini]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://shushka.wordpress.com/?p=371</guid>
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I loooooooove mushrooms!
Growing up, I actually hated them&#8230; I think the turning point came around the time I went vegetarian back in college (I was vegetarian for about 4 or 5 years, but not anymore). Once I learned that mushrooms were a good source of protein, and super-low in fat and calories, I just started [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=shushka.wordpress.com&blog=5377422&post=371&subd=shushka&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://shushka.wordpress.com/2009/01/23/porcini-mushroom-soup/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
	
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		<title>Borsch</title>
		<link>http://shushka.wordpress.com/2008/12/07/borsch/</link>
		<comments>http://shushka.wordpress.com/2008/12/07/borsch/#comments</comments>
		<pubDate>Sun, 07 Dec 2008 19:53:02 +0000</pubDate>
		<dc:creator>shushka</dc:creator>
				<category><![CDATA[recipe]]></category>
		<category><![CDATA[soup/stew]]></category>
		<category><![CDATA[beets]]></category>
		<category><![CDATA[borsch]]></category>
		<category><![CDATA[cabbage]]></category>
		<category><![CDATA[comfort food]]></category>
		<category><![CDATA[eastern european]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[Russian]]></category>
		<category><![CDATA[soup]]></category>

		<guid isPermaLink="false">http://shushka.wordpress.com/?p=243</guid>
		<description><![CDATA[
Lately in the food-blogging community, schii (Russian cabbage soup) seems like &#8220;the thing&#8221; to make. Smitten Kitchen, Sassy Radish, and Yulinka all posted some great photos. Apparently, The New York Times is what set it all off.
I guess it&#8217;s fitting, with the cold weather setting in&#8230;. who doesn&#8217;t love soup when it&#8217;s cold? And Russians [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=shushka.wordpress.com&blog=5377422&post=243&subd=shushka&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://shushka.wordpress.com/2008/12/07/borsch/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
	
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		<title>Beef Stew</title>
		<link>http://shushka.wordpress.com/2008/11/16/beef-stew/</link>
		<comments>http://shushka.wordpress.com/2008/11/16/beef-stew/#comments</comments>
		<pubDate>Mon, 17 Nov 2008 00:05:27 +0000</pubDate>
		<dc:creator>shushka</dc:creator>
				<category><![CDATA[dinner]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[soup/stew]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[comfort food]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[hearty]]></category>
		<category><![CDATA[main dish]]></category>
		<category><![CDATA[stew]]></category>

		<guid isPermaLink="false">http://shushka.wordpress.com/?p=145</guid>
		<description><![CDATA[
I haven&#8217;t always liked beef stew. In fact, up until a few weeks ago, I absolutely hated it!
Stas, on the other hand, LOVES beef stew.
As I mentioned in a previous post, I used to make him a reallllly lazy version of beef stew, using a McCormick seasoning packet and already-cut beef stew cubes. He thought [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=shushka.wordpress.com&blog=5377422&post=145&subd=shushka&ref=&feed=1" />]]></description>
		<wfw:commentRss>http://shushka.wordpress.com/2008/11/16/beef-stew/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
	
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		<title>Egg Drop Soup</title>
		<link>http://shushka.wordpress.com/2008/11/11/egg-drop-soup/</link>
		<comments>http://shushka.wordpress.com/2008/11/11/egg-drop-soup/#comments</comments>
		<pubDate>Wed, 12 Nov 2008 00:31:15 +0000</pubDate>
		<dc:creator>shushka</dc:creator>
				<category><![CDATA[recipe]]></category>
		<category><![CDATA[soup/stew]]></category>
		<category><![CDATA[chinese]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[corn starch]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[fat free]]></category>
		<category><![CDATA[food]]></category>
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		<category><![CDATA[healthy]]></category>
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		<guid isPermaLink="false">http://shushka.wordpress.com/?p=138</guid>
		<description><![CDATA[
A few weeks ago, we had Chinese takeout at a friend&#8217;s house. I hadn&#8217;t had Chinese food in years (seriously), but for some reason, I found that I had a craving for egg drop soup.
It was very, very good!
So good that I wanted more! I really didn&#8217;t think that it would be easy to do [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=shushka.wordpress.com&blog=5377422&post=138&subd=shushka&ref=&feed=1" />]]></description>
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		<slash:comments>1</slash:comments>
	
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		<title>Spicy Tomato Soup with Dill</title>
		<link>http://shushka.wordpress.com/2008/11/06/spicy-tomato-soup-with-dill/</link>
		<comments>http://shushka.wordpress.com/2008/11/06/spicy-tomato-soup-with-dill/#comments</comments>
		<pubDate>Fri, 07 Nov 2008 00:03:23 +0000</pubDate>
		<dc:creator>shushka</dc:creator>
				<category><![CDATA[dinner]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[soup/stew]]></category>
		<category><![CDATA[dill]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[jalapeno]]></category>
		<category><![CDATA[quick]]></category>
		<category><![CDATA[tomato]]></category>

		<guid isPermaLink="false">http://shushka.wordpress.com/?p=112</guid>
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One of my favorite blogs, Sassy Radish posted a recipe for &#8220;Spicy Tomato Soup with Cilantro Stems&#8221; on Tuesday. It was the picture that immediately caught my eye &#8211; it looked soooo yummy.
But then I read the title of the post and I was heartbroken&#8230;
There are two types of people: those who hate cilantro and [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=shushka.wordpress.com&blog=5377422&post=112&subd=shushka&ref=&feed=1" />]]></description>
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		<slash:comments>2</slash:comments>
	
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