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I hope you like zucchini.

Why?

Take a look at the treat I got from a coworker this week:

one very big zucchini

one very big zucchini

I stuck my sunglasses on it for scale – but I still don’t think it captures the massiveness.

I thought I’d be able to use it up quickly, but now I have my doubts. I’ve made three things with it so far (posts to come) and it’s not even 1/3 of the way gone!

Luckily, I found this post on how to freeze zucchini. I’ll probably end up going that route.

In the meantime, stay tuned as I go zucchini-crazy…

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